Since 2008, when massive food riots took place, followed by the “Arab spring revolution” in 2011, Egypt has become a land of political, religious and social conflicts (Krista Mahr, “Bread is life: food and protest in Egypt“, Time Magazine, January 31, 2011; Georges Corm, Le Proche-Orient éclaté, 2012), some of them between armed militant and religious factions on the one hand, the police, the military and the secret services, on the other. Meanwhile the civil society strongly emerges.